Salads and Sides
New York Water Bagels
Plain • Sesame • Poppy • Onion
Everything • Garlic • Salt
100% Whole Wheat • Cinnamon-Raisin
Everything on Whole Wheat
1.00 each •
.90 each for twelve or more
Our bagels are made from scratch "in-house" every day, at each location.
Every step, from the mixing of dough to the baking, is done on-premises.
We follow a traditional all-natural recipe,
with NO fats, preservatives, dairy or soy,
and we only use unbleached, unbromated flours.
• We boil our bagels just before baking:
if they're not boiled first, they're not authentic "NY style."
• Our "100% Whole Wheat" bagels are made entirely
healthy 100% whole-grain wheat flour.
• Our bagels are always oven-fresh;
we bake from open to close!
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